Ahi and Classes

Well, the first day of school is over! I have successfully registered for the last of my classes (which involved a lot of last-minute paperwork which in itself involved people at opposite ends of the campus who then sent me BACK where I had been five minutes earlier. I don't know how many people can say they've gotten a workout from paperwork.) and survived syllabuses flying and book buying and the internet not working.

I will be taking 19 units this semester, which I need if I want to graduate next semester. It really would only be 18 credits and not require an overload had I not decided to take elementary Hawaiian, which is 4 credits and messes up my count.

I also have two major requirement, only offered in the fall classes that are happening at the same time, so I get to be Hermione Granger-like and be in two places at once. :) Good thing I was homeschooled!

I've also moved into my apartment-style dorm, which has its own bathroom and kitchen and that is good enough for me. I've met my housemates, including my roommate who loves Hello Kitty probably more than I do, so we get along just fine. (So far.)

As for the ahi, I just finished off the last of it in my 5th ahi meal since I got here on Wednesday. For those of you who don't know, ahi is yellowfin tuna, a very delicious dark red fish that is really only good fresh. Seared ahi, ahi sushi, ahi salad, ahi poke...

I probably won't need to eat any more for a long time, which is good, since ahi is pretty expensive.

The internet is really fast here when it works, so I should be able to update this blog every once in a while. Should being the key word here...

A hui hou!